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The only exception in our range of beers is the Rédor Pils, a bottom fermentation “pils” beer, filtrated but not pasteurised._x000d_ Indeed, although we are specialised in the production of top fermentation beers with refermentation in the bottle, the brewery has chosen to keep the production of a “pils” beer._x000d_ The Rédor is a pure malt “pils”, which means we only use the barley malt as starch._x000d_ We do not add grains, so the Rédor becomes a tasteful “pils” with a real bitterness.